Jason's Restaurant Service List

Dinner

• APPETIZERS

  • Hot Shots*

    Sushi grade hamachi, ponzu, avocado, scallions, toasted sesame seeds, thinly sliced red jalapeño, fried ginger and a touch of white truffle oil

    3 per order	$19.00
    4 per order	$24.00

  • Hawaiian Poke*

    Chilled ahi tuna mixed with a fresh herb cilantro ginger sauce on a layer of refreshing cucumbers dressed in a Ginger garlic sauce, served in a martini glass with freshly made tortilla chips

    $18.00

  • Oysters*

    cocktail sauce and mignonette

    Half dz	$20.00
    Dz	$38.00
    Each	$3.50

  • Dragon Prawns

    Tempura fried prawns drizzled with a wasabi aioli sauce, chili oil and tobiko caviar served on mixed greens

    $18.00

  • Tomato Bruschetta

    Fresh tomatoes, pesto, mozzarella cheese, basil, and olive oil on top of toasted baguettes

    $13.00

  • Healthy Fries

    Tempura fried green beans served with a sweet and spicy sauce and ginger aioli (half broccoli available upon request)

    $13.00

  • Fried Calamari

    Calamari served with a tartar sauce and cocktail sauce

    $16.00

• SALADS & SOUPS

  • Classic Caesar*

    romaine, classic Caesar dressing, garlic croutons, anchovies, and parmesan cheese

    $15.00

  • Blue Cheese Salad

    Iceberg lettuce, creamy blue cheese dressing, bacon crisps, avocado, hardboiled egg, cherry tomatoes

    	$15.00
    Make it a Black & Blue by adding sliced grilled ribeye	$24.00

  • House Salad

    mixed greens, cherry tomatoes, candied pecans, goat cheese crumbles

    $11.00

  • Cherry Tomato Bisque

    tomato bisque with a hint of Thai curry

    Cup	$7.00
    Bowl	$9.00

  • Clam Chowder

    New England style, fresh manila clams, potatoes, celery, chopped bacon

    Cup	$8.00
    Bowl	$10.00

  • Raw Beet Trio Salad

    sliced candy cane, red and golden beets, baby kale, lemon vinaigrette, parmesan cheese, toasted wild rice

    $15.00

• PIZZAS

  • Classic Margarita Pizza

    San Marzano Tomato Sauce with mozzarella cheese topped with fresh basil and extra virgin olive oil

    $17.00

  • Chicken Portobello Pizza

    grilled chicken, Portobello mushroom mozzarella cheese, drizzled with balsamic reduction, fresh basil

    $20.00

  • Sausage Pizza

    spicy Italian sausage, san marzano tomato sauce and mozzarella

    $19.00

  • Smoked Salmon Pizza

    smoked salmon, Mozzarella, marscapone, leeks, capers, and dill

    $21.00

  • Pepperoni Pizza

    San Marzano tomato sauce and mozzarella

    $19.00

• ENTREES

  gluten free pasta available upon request

  • Miso Glazed Chilean Seabass*

    pan roasted, sautéed spinach, jasmine white rice, soy vinaigrette

    $42.00

  • Smoked Tomato Cioppino

    prawns, clams, mussels, scallops & salmon cooked in a broth of smoked tomatoes served with garlic bread

    $30.00

  • Salmon*

    oven baked salmon, broad beans, fennel, crispy bacon, Del Cabo tomatoes, saffron broth

    $29.00

  • Rib Eye (Certified Angus Beef)

    14oz. rib eye steak grilled to order, sautéed spinach, jalapeño mashed potatoes

    $39.00

  • Bacon Cheeseburger

    6oz ground beef, applewood smoked bacon, aged cheddar cheese served with lettuce, tomatoes & red onion, choice of mixed greens salad or fries

    $20.00

  • Fisherman's Stew

    fresh manila clams, mussels, prawns, scallops, and salmon cooked in a white wine garlic sauce, house made linguini, fresh basil

    $30.00

  • Rattlesnake Pasta

    chicken breast And mushrooms in a spicy jalapeño cream sauce, penne Pasta, topped with green onions and tomatoes

    • Spicy

    $23.00

  • Cajun Pasta

    Italian sausage, tiger prawns and mushrooms in a spicy jalapeño rosé sauce, linguini, green onions and tomatoes

    • Spicy

    $25.00

• DESSERT

  • Tiramisu

    espresso soaked ladyfingers, mascarpone zabaglione, fresh berries

    $8.00

  • Chocolate Torte

    rich chocolate ganache, creamy chocolate mousse, Oreo cookie crust

    $10.00

Lunch

• Appetizers

  • Dragon Prawns

    tempura fried prawns, wasabi aioli, chili oil, and tobiko on top of mixed greens

    $17.00

  • Healthy Fries

    tempura fried green beans served with a sweet and spicy sauce and a ginger garlic sauce (half broccoli available)

    $13.00

  • Fried Calamari

    tempura battered calamari served with tartar sauce and cocktail sauce

    $15.00

  • Hawaiian Poke*

    ahi tuna mixed with a fresh herb cilantro soy sauce served on top of diced cucumbers in a garlic ginger sauce, served with freshly made chips

    $15.00

  • Hot Shots*

    sushi grade hamachi, white truffle oil, ponzu, avocado, scallions, fried ginger, thinly sliced red jalapeño, and toasted sesame seeds

    $19.00

  • Oysters in the Half Shell*

    daily selection. served with cocktail and mignonette

    ½ Dz	$20.00
    Dozen	$38.00

• Soups & Salads

  • Tomato Bisque

    tomato bisque with thai curry

    Cup	$7.00
    Bowl	$9.00

  • New England Clam Chowder

    fresh manila clams, potatoes, celery, chopped bacon

    Cup	$8.00
    Bowl	$10.00

  • Caesar Salad

    chopped romaine, classic caesar dressing, garlic croutons, parmesan cheese and anchovy

    $13.00

  • Blue Cheese Wedge

    wedge of iceberg lettuce, creamy blue cheese dressing, bacon crisps, avocado

    $13.00

  • Dungeness Crab Louie

    dungeness crab, romaine lettuce, thousand island dressing, hard boiled eggs, tomatoes, bacon, avocado

    $26.00

• Sandwiches

  served with choice of mixed greens or french fries

  • Chimichurri Bistecca Sandwich

    grilled ribeye steak, grilled onions, avocado, provolone cheese

    $21.00

  • Portobello Mushroom Sandwich*

    roasted portobello mushroom, herbed button mushrooms, goat cheese, shallot aioli

    $17.00

  • Bacon Cheeseburger

    6 oz natural beef, aged cheddar cheese, lettuce tomatoes, red onions, and applewood smoked bacon

    $18.00

  • Salmon & Applewood Bacon Sandwich*

    grilled salmon and applewood bacon sandwich with marinated tomatoes and basil aioli

    $20.00

  • Fried Chicken Sandwich*

    lightly breaded chicken breast, cabbage slaw, habanero aioli

    $18.00

• Pizzas

  • Classic Margherita Pizza

    san marzano tomato sauce and mozzarella cheese topped with fresh basil

    $14.00

  • Chicken Portobello Pizza

    grilled chicken with portobello mushroom sauce, mozzarella cheese, balsamic reduction, and topped with fresh basil

    $16.00

  • Smoked Salmon Pizza

    smoked salmon, mozzarella cheese, marscapone, leeks, dill, capers

    $17.00

• Entrees

  gluten-free pasta available upon request

  • Rattlesnake Pasta

    penne pasta with sautéed chicken breast and mushrooms in a spicy jalapeno cream sauce topped with green onions and tomatoes

    $20.00

  • Cajun Pasta

    andouille sausage, tiger prawns, mushrooms in a jalapeno rose sauce, linguini, green onions and tomatoes

    $23.00

  • Prawns Scampi

    prawns sauteed in white wine garlic sauce, linguine, chopped asparagus, cherry tomatoes, chili flakes

    $23.00

Private Dining & Catering

• Hors d'Oeuvres - Small Bites

  All Year Availability

  • Dungeness Crab Cakes

    with Pineapple-Jalapeno Chutney

  • Spicy Thai Beef Skewers

    with Hoisin, Ginger and Thai Chili tossed with Toasted Sesame Seeds

  • Ahi Tuna Tartare

    with Cucumber Pearls, Wild Rice, & Mango Crispy Won Ton Chips

  • Jason's Bruschetta

    with Red & Gold Beets, Sonoma Goat Cheese, & Pickled Shallots

  • Jumbo Prawns

    wrapped with Prosciutto & stuffed with Olive Tapenade

  • Potato & Celery Root Pancake

    with House Cured Gravlox Cream Fraiche & Dill

  • Eggplant & Gruyere Crostini

    Roasted Eggplant, Red Bell Pepper, & Gruyere Cheese Crostini with House Pesto

  • Smoked Eggplant Tartelette

    Mini Tartelettes of sweet onions & smoked eggplant with tomato compote

  • Avocado Toast

    Avocado, Quinoa, & Radish on Toast. Add Smoked Salmon

• Winter Options

  • Smoked Trout Cucumber Cups

    English Cucumber stuffed with smoked trout & topped with scallions & icicle radish

  • Mushroom Crostini

    Chanterelle mushroom & leeks with Italian parsley on toasted crostini

• Summer / Fall Options

  • Drake's Landing Bruschetta

    Heirloom Tomato & Calamari

  • Warm Black Mission Figs

    Stuffed with Shaft's Blue Cheese & Smoked Applewood Bacon served with a Balsamic-Honey Syrup

• Hors d'Oeuvres - Platters

  serves 12 guests

  • Poached Shrimp

    with House Cocktail Sauce and Lemons

    $144.00

  • Jason's Restaurant Crudité Platter

    with Hummus, Green Goddess Dressing

    $75.00

  • Seafood Platter

    Poached Prawns, Crab legs, Mussels, Oysters in the Half Shell with House Cocktail Sauce and Lemons

    $225.00

  • Charcuterie Plate

    with Traditional Accoutrements including Nuts, Pickles, and Dried Fruit

    $85.00

  • Cheese Plate

    with Traditional Accoutrements including Nuts, Chutney, and Fruit

    $85.00

• Main Course

  • Chinese Chicken Salad

    Napa Cabbage, Cilantro, Cara Cara Oranges, Toasted Almonds, Snap Peas and Crispy Rice Noodles in a Miso Vinaigrette

  • Classic Salmon Niçoise

    Haricots Vert, Roasted Purple Potatoes, Marinated Del Cabo Tomatoes and Kalamata Olives, Whole Grain Mustard Vinaigrette

  • Organic Beef and Chanterelle Mushroom Sliders

    with Smoked Goat Cheddar

• Dessert

  • Petite Chocolate Mousse Torte

  • Petite Tiramisu

  • Biscotti

• Main Course

  • Chinese Chicken Salad

    Napa Cabbage, Cilantro, Cara Cara Oranges, Toasted Almonds, Snap Peas and Crispy Rice Noodles in a Miso Vinaigrette

  • Classic Salmon Niçoise

    Haricots Vert, Roasted Purple Potatoes, Marinated Del Cabo Tomatoes and Kalamata Olives, Whole Grain Mustard Vinaigrette

  • Bacon Cheeseburger

    Natural beef, aged cheddar, lettuce, tomatoes, red onions, and applewood smoked bacon

  • Portobello Mushroom Sandwich

    Roasted portobello mushroom with shaved fennel, smoked goat cheddar, and balsamic-thyme aioli

• Dessert

  • Chef's Trio

    mini chocolate mousse torte, mini profiterole, & biscotti

• Passed Hors d'Oeuvres

  choose three

  • Dragon Prawns

  • Bruschetta

  • Healthy Fries

  • Hamachi Hot Shots

  • Mini Crab Cakes

  • Ahi Poke on a Tortilla Chip

  • Stuffed Mushroom Cap with Herbed Cheese

  • Chicken Skewers

  • Cocktail Meatballs

• Stationary Appetizers

  • Crudites with Hummus Dip

  • Artisan Cheese Plate

• Buffet Entrees

  • House Salad or Caesar

  • Brandy Chicken

  • Baked Salmon

  • Penne Rose with Basil

  • Seasonal Vegetables

• Buffet Desserts

  • Mini Chocolate Mousse Torte

  • Petite Crème Brûlée

  • Tiramisu

  • Assorted Cookies & Biscotti

• Stationary Appetizer

  • Charcuterie Plate

  • Crudites & Hummus Dip

  • Artisan Cheese Platter

• Course I

  • House or Caesar Salad

• Entrée

  choice of one

  • Brandy Chicken

    button mushrooms & brandy cream sauce with seasonal vegetables

  • Baked Salmon Entrée

    celery root puree & tri-color cauliflower

  • NY Strip Steak

    garlic mashed potatoes, sautéed mushrooms, grilled onions, & chimichurri sauce

  • Vegetarian Pasta

    rosé sauce with vegetables & basil

• Dessert

  • Chef's Trio

    mini chocolate mousse torte, mini profiterole, & biscotti

• Passed Hors d'Oeuvres

  choose three

  • Dragon Prawns

  • Bruschetta

  • Healthy Fries

  • Hamachi Hot Shots

  • Mini Crab Cakes

  • Ahi Poke on a Tortilla Chip

  • Stuffed Mushroom Cap with Herbed Cheese

  • Chicken Skewers

  • Cocktail Meatballs

• Course I

  • House or Caesar Salad

• Entrée

  choice of one

  • Brandy Chicken

    button mushrooms & brandy cream sauce with seasonal vegetables

  • Baked Salmon Entrée

    celery root puree & tri-color cauliflower

  • Blackened Ribeye

    Ribeye steak with Cajun seasoning, sautéed spinach, and jalapeno mashed potatoes

  • Vegetarian Pasta

    rosé sauce with vegetables & basil

• Dessert

  • Chef's Trio

    mini chocolate mousse torte, mini profiterole, & biscotti

• Passed Hors d'Oeuvres

  choose three

  • Dragon Prawns

  • Bruschetta

  • Hamachi Hot Shots

  • Mini Crab Cakes

  • Ahi Poke on a Tortilla Chip

  • Chicken Skewers

  • Cocktail Meatballs

  • Stuffed Mushroom Cap

• Stationary Appetizer

  • Charcuterie Plate

  • Crudites & Hummus Dip

  • Artisan Cheese Platter

• Course I

  • House or Caesar Salad

• Entrée

  choice of one

  • Rosemary Chicken

    chicken breast marinated with rosemary & white wine, mashed potatoes & seasonal vegetables

  • Baked Salmon Entrée

    celery root puree & tri-color cauliflower

  • Blackened Rib Eye

    Ribeye steak with Cajun seasoning, sautéed spinach, and jalapeno mashed potatoes

  • Vegetarian Pasta

    rosé sauce with vegetables & basil

• Dessert

  • Chef's Trio

    mini chocolate mousse torte, mini cheesecake, & biscotti

• Salads

  • Octopus Salad

    Seasonal, please inquire about availability

  • Baby Gem Salad

  • Chinese Chicken Salad

• Entrees

  • Lamb Lollipops

  • Pork Loin

  • Macaroni & Cheese

  • Rosemary Roasted Chicken

  • Piccata Chicken

  • Branzino

  • Prawn Scampi

  • Petrale Sole

• Desserts

  • Petite Crème Brûlée

  • Assorted Sorbet

  • Bread Pudding

• Private Dining Planning Information

  • Guarantee Guest Count

    Final guest count is to be confirmed no later than five (5) business days prior to the event. If no final head count is received, the most recent count will be the final head count

  • Beverages

    All beverages, including wine, liquor, non-alcoholic beverages including coffee and tea are an additional cost unless stated otherwise

  • Bar

    $150 bar set up fee applied when a portable bar is needed, either in the private room, patio, or courtyard

  • Corkage

    $25 per 750 mL bottle of wine. We will waive one corkage fee for each 750 mL bottle of wine purchased from our list, up to three (3) bottles

  • Additional Fees

    Dance floor set up fee $150. Sound system $75. Microphone $75. Projector and screen $75

  • Gratuity

    A gratuity of 20% will be added to all private events

  • Menu Title

    Personalized menus can be printed for your guests with company name or message compliments of Jason's Restaurant. Please provide us with your menu title

  • Tax

    9% tax is applicant to all fees, including set up fees, gratuities, and service fees

  • Event Fee

    A 5% event fee will be applied to all food and beverage costs

  • Dessert Fee

    A dessert fee of $3.50 per person will be charged for desserts brought in from an outside vendor

  • Parking

    Jason's Restaurant has offstreet parking available for you and your guests

  • Decorations

    Approved outside vendors and florists can be acquired to decorate the space. Please feel free to inquire for any recommendations if desired